Cook With Me | Rhubarb + Candied Ginger Creme Brûlée

Hey there :)

For quite some time now, I have been sharing my passion for fashion and beauty with you guys! But I have many passions including a big one for cooking so I thought it was about time I started to share that passion with you too :)

I have teamed up with the Artisan Restaurant to bring you guys a selection of delicious, easy to do recipes as part of my new Cook With Me series!

The Artisan Restaurant, based in Co. Galway, have recently launched their much hyped Spring Menu. From fresh seafood to sizzling steak, they have every possible food craving covered. Whether you're vegetarian, a seafood fanatic or just want to skip straight to dessert, there is guaranteed to be something on that menu to make you drool!

They haven't just succeeded with a winning menu, the decor of the Artisan Restaurant, comprising of a medieval location with candles galore, is sure to make you relax and enjoy an elegant and much deserved dining experience :)

The first recipe I'm gonna bring you guys is one of my favourites, a classic Creme Brûlée. This is one of my favourite desserts, delicious and creamy :)

Hope you enjoy!

Ingredients

Rhubarb and Candied Ginger Compote:

1 bunch Rhubarb

50g sliced Ginger

50g Brown Sugar

Creme Brûlée:

400ml Cream

40g sliced Candied Ginger

6 Egg Yolks

85g Caster Sugar

Method

To Make the Rhubarb and Candied Ginger Compote, mix together the Rhubarb, sliced Ginger and Brown Sugar until soft

To make the Creme Brûlée whisk the Egg Yolks and Caster Sugar until white. Bring Cream and Ginger to the boil. Add a small ladle of Cream to the Egg mix and whisk in, then add all of the Egg mix and stir on low heat for 3-4mins.

Place two spoons of the Rhubarb and Candied Ginger Compote in to the Brûlée moulds and pour mix on top. Bake in the oven at 125°c for approx. 20mins.

When serving cover Brûlée with Brown Sugar and blowtorch until golden brown.

This Recipe serves 6 People.

What do you guys think?

Stay Beautiful! xoxo

55 comments

ThisGirlLovesChicThursday, April 18, 2013
this looks soo delicious!

This girl loves chic

xx
ChahrazadThursday, April 18, 2013
Well, it looks delicious.

x
www.thecherryfactor.com
Jen27Friday, April 19, 2013
Wow, this sounds incredible! Thanks so much for sharing :)

-Jen

www.vibrantbeautyblog.com
RoseFriday, April 19, 2013
Thank you for stopping by my Blog, I like yours as well :).I am now following! :)

PsLoveRose
SirahFriday, April 19, 2013
That envy!, Giving me incredible hunger! haha.

If I've got correctly follow yours! ;)

http://coletas-rebeldes.blogspot.com.es/
Chic DelightsFriday, April 19, 2013
Yummy, creme brulee is one of my favourite desserts.
Lulu SolerFriday, April 19, 2013
Oh that is delicious! Thank you for visiting my blog. Following you, hope to see you back!

xo Lulu
simplylulustyle.com
UnknownFriday, April 19, 2013
Love your Blog! Thanks for stopping by, i'm following, please follow back!
Lily
http://www.lilyseymour.com
UnknownFriday, April 19, 2013
I would like to follow eachother from blogger, i'm following you now! :)

http://emilias-recollections.blogspot.fi/
AnonymousFriday, April 19, 2013
yummie!!

Have a stunning day!
I wait for you for a new DIY POST!
flowered and parfumed kisses from ROME!!
Federica
smartchicdietreadbooksandfly.blogspot.it
trendiingFriday, April 19, 2013
Thanks for your comment! of course we can follow each other! Follow us and we will inmediately follow you back!!

www.trendiing.com
AnnaKosFriday, April 19, 2013
Nice post!
Follow you!
follow me back?!
^^
http://ann-kos.blogspot.com/
AnonymousFriday, April 19, 2013
thank you for sharing, looks delicious ;)

http://caprice-by-elirosu.blogspot.com.es/
KseniaFriday, April 19, 2013
mmmm amazıng ı wanna ıt!
Hotchocolate4SunshineFriday, April 19, 2013
urgh i am drooling all over this!!

x Angie
BiaFriday, April 19, 2013
I allready follow you on GFC, follow me back :)
GitaFriday, April 19, 2013
Brulee is my absolute favourite!! :)

xx
http://gita-oddsandends.blogspot.com/
A new lifeFriday, April 19, 2013
delicious post :)

http://newlifewithfashion.blogspot.com/2013/04/448-spring.html
♥ Sana YasminFriday, April 19, 2013
Thank you for your lovely comment - would love to follow each other.
And great blog! Creme brulee is my weakness ;)

SANA YASMIN xx
unacompradoraenapurosFriday, April 19, 2013
I´m hungry!!!!!!! hahahahaha delicious!!

http://unacompradoraenapuros.blogspot.com.es/
SaaraFriday, April 19, 2013
Looks so delicious! I must try that! :p
Johanna L.Friday, April 19, 2013
That must be so delicious! I need to try it :) xo ♥
AnonymousFriday, April 19, 2013
make one for me, please :) and nice blog :) yes, i would follow each other, so I'm following you now :) please follow me, bye ;)
BethFriday, April 19, 2013
I follow you in bloglovin and google! :D

xoxo
MeeraFriday, April 19, 2013
This recipe looks absolutely amazing! Thanks for sharing.

xo, Meera | www.momentswithmeera.com
twitter + instagram: @meeranavlakha
UnknownFriday, April 19, 2013
It looks good.
Fashion-Beauty-by-Kristina
Follow me on Facebook
UnknownFriday, April 19, 2013
Creme brulee and Cheesecake are my favorite pudding and this one looks gorgeous

Carrieanne x

http://imjustalittlepixie.blogspot.co.uk/
Gina H.Friday, April 19, 2013
This loks so yummy! Thanks for stopping by my page. I would love to follow each other. I'm now following you on GF connect and Bloglovin. Follow back hun!

xx, Gina

http://www.lipglossonmylatte.com/
Georgina ClareFriday, April 19, 2013
Yes! Definitely we can follow each other on both Bloglovin' and GFC !

www.georginaclare.com
.Georgina Clare.
AnonymousFriday, April 19, 2013
It's look great;)
UnknownFriday, April 19, 2013
Your blog is so cute ^^ I'm your newest follower :) Thanks for visiting my blog.
http://sunshinesparkle1.blogspot.com
We can also follow on fb :)
https://www.facebook.com/sunshinesparkle123
Pirate HartFriday, April 19, 2013
I think this looks amazingly good!!
Thanks for the follow back;)

xo!
Pirate Hart
www.piratehart.com
UnknownFriday, April 19, 2013
Hello there sweetie! Thanks for the lovely comment over my blog, it means a lot to me!
Really nice post
Come and check my newest post whenever you have time :)

Follow my blog on Facebook(it would mean a lot) : http://www.facebook.com/KikisBookOfDreams

Hope to hear again from you!

Hope you're having a great day!
http://kikisbookofdreams.blogspot.com/

xoxo Kiki
UnknownSaturday, April 20, 2013
Thanks for your comment in my blog ;) Your blog is interesting, so I follow you in GFC and Bloglovin. I hope you do the same ;)
Have a nice day :)
metinearbata.blogspot.com
NinaSaturday, April 20, 2013
That is so yummy! Thank you for visiting my blog. Following you, hope to see you back! And thanks again. :D you have really lovely blog.

xoxo, Nina from Fabulous&Classy
Gemma Etc.Saturday, April 20, 2013
Oh wow this sounds heavenly!! I love it :D xx
Gemma ♥ | Miss Makeup Magpie
Lady TrendsSaturday, April 20, 2013
Yummy!!! I love cooking too!!

Have a look of my lastest post. Hope you like it!!
xo

Lady Trends
http://myladytrends.blogspot.com.es
UnknownSaturday, April 20, 2013
That looks so yummy you did such a great job!

I am your newest follower :) hope you follow back!

xx http://everything-classy-and-fabulous.blogspot.com.au/
Viking modeSaturday, April 20, 2013
looks really good!
thank for the comment, we are now following you.. do the same back?

xx
Vikingmode
blond-yasminSaturday, April 20, 2013
It looks delicious so I will try your recipe soon :)
UnknownSaturday, April 20, 2013
Ey i'm following you now because you wrote something about following each other on my blog.. so follow me back ;)

love your blog by the way xx
AnnSaturday, April 20, 2013
That looks so yummy
and thanks for the recipe
I wish you would post more delectable recipes.
Mihaela PojoguSaturday, April 20, 2013
I follow you already, so follow me back if you didn't already.
xo
http://aboutwomenandnotonly.blogspot.com/
Ambika KSunday, April 21, 2013
Oh this looks so yum! Lovely blog girl, i followed you, follow back?x
UnknownSunday, April 21, 2013
This looks absolutely delicious!
And thank you for you comment. I'd love for us to follow each other. I added you on GFC and bloglovin.

- Camilla
http://happycompletehome.blogspot.com
kaila moSunday, April 21, 2013
my gosh, this looks and sound delicious!!
VIckySunday, April 21, 2013
Wow this looks delish!

Thanks for the lovely comment you left on my blog :)
Following you on gfc now, follow me back soon?
xo
Ann JonesMonday, April 22, 2013
That looks delicious, yum! I would love to follow each other, following you now on GFC :)
PalermoStreetstyleMonday, April 22, 2013
Hi dear, thanks for your lovely comment.
Of course, follow each other.

xoxoxoxo
asiorekThursday, April 25, 2013
I promise to try it out during holidays ;D
http://mylifemyflat.blogspot.com/
CaroleThursday, April 25, 2013
Hi, this is a great post. I wondered if you would like to link it in to the new Food on Friday which is running right now over at Carole's Chatter. We are collecting recipes using rhubarb. This is the link . I hope you pop over to check it out. There are some great recipes already linked in.
CaroleFriday, April 26, 2013
Thanks for linking in. I have signed up to follow your lovely blog and hope you will follow Carole's Chatter too. Cheers
CaroleMonday, April 29, 2013
Just letting you know that I have now also pinned this to the special Pinboard I have created for Food on Friday: Rhubarb. http://pinterest.com/ca4ole/food-on-friday-rhubarb/ You might be interested in seeing the other links at a glance - and choosing some to check out.
DR AQTuesday, January 05, 2021
fresh seafood to sizzling steak, they have every possible food craving covered. Guest Posting Blog